Flourless Chocolate Cake w/ chili pepper

Flourless chocolate cake with a bit of heat

9oz Dark Chocolate (Pacha 70% cacoa – 3 1/3 bars)
6 eggs
1 tsp Vanilla
1/2 tsp Salt
1 Cup sugar
2 Sticks butter
3 tsp Cayanne Pepper
1 ground dried chili pepper
1 shot of espresso

Melt chocolate and butter.
Power whisk other ingredients for 4 minutes to build body.
Fold chocolate mixture and egg mixture until fully mixed.
Pour into 9” spring form.
Bake @375 in a water bath for 35 minutes.
Cool on rack before removing spring mold.