Raspberry IPA Recipe

Raspberry IPA based on a simple IPA and 4lbs of frozen raspberries. 6 Gallon batch

Amt	Name	Type	#	%/IBU
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1	45.0 %
6 lbs 8.0 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2	36.5 %
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3	5.6 %
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4	5.6 %
9.6 oz	Caramel/Crystal Malt – 40L (40.0 SRM)	Grain	5	3.4 %
3.0 oz	Honey Malt (25.0 SRM)	Grain	6	1.1 %
8.0 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7	2.8 %
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Boil 60.0 min	Hop	8	33.6 IBUs
1.00 oz	Amarillo [9.20 %] – Boil 30.0 min	Hop	9	15.3 IBUs
1.00 oz	Citra [12.00 %] – Boil 30.0 min	Hop	10	20.0 IBUs
2.00 oz	Citra [12.00 %] – Boil 0.0 min	Hop	11	0.0 IBUs
1.00 oz	Amarillo [9.20 %] – Boil 0.0 min	Hop	12	0.0 IBUs
1.0 packet	SafeAle 05	Yeast
4.00 lb	Raspberry Extract (Primary 3.0 days)	Other	13	–
1.10 oz	Amarillo [9.20 %] – Dry Hop 3.0 Days	Hop	14	0.0 IBUs
1.10 oz	Citra [12.00 %] – Dry Hop 3.0 Days	Hop	15	0.0 IBUs

Raspberries were frozen from Walmart (best price). Warmed with water to 160 degrees for ten minutes.and mashed to create a puree.