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Raspberry IPA based on a simple IPA and 4lbs of frozen raspberries. 6 Gallon batch

Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.0 %
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 36.5 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.6 %
1 lbs Oats, Flaked (1.0 SRM) Grain 4 5.6 %
9.6 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 5 3.4 %
3.0 oz Honey Malt (25.0 SRM) Grain 6 1.1 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7 2.8 %
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Boil 60.0 min Hop 8 33.6 IBUs
1.00 oz Amarillo [9.20 %] – Boil 30.0 min Hop 9 15.3 IBUs
1.00 oz Citra [12.00 %] – Boil 30.0 min Hop 10 20.0 IBUs
2.00 oz Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
1.00 oz Amarillo [9.20 %] – Boil 0.0 min Hop 12 0.0 IBUs
1.0 packet SafeAle 05 Yeast    
4.00 lb Raspberry Extract (Primary 3.0 days) Other 13
1.10 oz Amarillo [9.20 %] – Dry Hop 3.0 Days Hop 14 0.0 IBUs
1.10 oz Citra [12.00 %] – Dry Hop 3.0 Days Hop 15 0.0 IBUs

Raspberries were frozen from Walmart (best price). Warmed with water to 160 degrees for ten minutes.and mashed to create a puree.